Nourish Communities. Enrich Traditions. Strengthen our Future
About us
Rainier Pure Beef Company is a leading privately held meatpacker in the Western United States, distinguished by our deep-rooted relationships with cattle producers and a diverse network of retailers and processing partners.
Over the years, we have built our reputation as a custom processor. Our operations span the entire cattle supply chain, from sourcing through harvesting and fabrication, culminating in a broad portfolio of products including subprimals, trim, and offal. These products flow into grocery retail, food service, and ingredient channels, across both regional and national markets.
We offer a broad selection of organic, grass-fed, and conventional beef trimmings and offal products. Reach out to our sales team for more information on how to build your retail or food service beef program.
Naturally healthy, beef done right
At Rainier Pure Beef, we produce beef that is healthy for both our consumers and the environment.
Grassfed Health Benefits
Grassfed beef is full of health benefits! It is rich in antioxidants and higher in omega 3 fatty acids than grain finished beef.
Sustainability and Environmental Benefits
Sustainability is a driving force at Rainier Pure Beef. We partner with producers that share our values to engage in regenerative practices to restore soil health, conserve water and reduce our environmental footprint.
The Natural Way
Our commitment to grassfed cattle means no added hormones or antibiotics. This ensures a clean product that benefits consumers and the land alike.
Ranching for the Future
At RPB we know success lies in the future. As such we strive to leave our inherited world better than we found it. Whether in the pasture or at the packing plant, improving our systems for those that come behind us is a shared goal.
Our Story
Since 1897 farmers have been raising cattle and producing beef on Horseshoe Lake in Woodland, Washington. In 1961 the McKinley Meat Packing Plant opened, which later became Walt’s Wholesale Meats. For over 60 years Walt’s served the beef industry with pride. During this time we experienced growth, challenge and change.
In 2021, Walt’s was acquired by Founders Group of Food Companies, a family owned organization that invests its own capital and leverages deep industry expertise to build thriving food businesses, create long-term value, and develop exceptional partnerships throughout the food supply chain.
Today, we proudly serve our partners and our community as Rainier Pure Beef Company.
At Rainier Pure Beef Company, our focus is on better beef choices: Organic. Grass-fed. Antibiotic-free.
Our brand, WholePasture Beef, is sourced from our own Purewater Ranch in Eastern Washington
Our Products
At Rainier Pure Beef Company, we offer a full range of Organic, Grass-Fed, and Conventional Beef Products, including, primals, sub-primals, grind trimmings, and offal products.
Sustainability
OUR Sustainability Commitment
We are committed to continuous improvement in sustainability, including responsible sourcing and efficient use of resources across the supply chain.
FOOD Safety
Food Safety is a top priority at Rainier Pure Beef Company. We follow USDA inspected processes supported by HACCP, antimicrobial interventions, and ongoing microbiological testing.
Our team actively monitors procedures to ensure consistently safe and high quality product delivery.
We are committed to transparency and continued improvement. We welcome customer collaboration on food safety expectations.
Animal Welfare
We focus on animal welfare at every step in our process. Everyone who works with our cattle is properly trained, from loading and transport to unloading and care. By doing things the right way, we keep stress low and prioritize animal wellbeing.
Frequently asked questions
Our cattle are raised by trusted ranchers throughout the Pacific Northwest, giving us strong relationships with producers and consistent supply.
Yes. Our Whole Pasture program features 100% grass-fed and grass-finished angus beef, ensuring no grain is introduced at any stage.
Yes. Our organic program meets USDA organic standards, including requirements for feed, animal care, and no use of antibiotics or added hormones.
We supply a full range of beef products including Primal and Sub-Primal Cuts, Trim for Grind and Offal.
All products are processed under USDA inspection using a validated HACCP system.
We focus on wholesale volume to our Foodservice and Retail Distributors, Further Processors and Manufacturers
You can contact our sales team @ orders@rainierpure.com